Warm Savoy Cabbage Salad with Almonds and Chorizo

Ingredients

• 1 head savoy cabbage
• Salt
• 1 onion
• 200 g chorizo
• 4 tbsp olive oil
• 150 g almond kernels
• 1 tsp orange zest
• 1 tbsp Lemon Juice
• 2 tbsp Orange juice
• 1 tbsp Apple cider vinegar
• pepper (ground)

Instructions

1. 1.

   Wash, trim, and cut the cabbage into strips. Blanch in salted water for 2-3 minutes, then drain, shock with cold water, and let drain.

2. 2.

   Peel and finely chop the onion. Slice the chorizo thinly. In a pan, brown the chorizo slices in 2 tbsp hot oil.

3. 3.

   Add the onions, almonds, and orange zest to the pan; mix with the cabbage and stir-fry while turning.

4. 4.

   Pour in lemon juice, orange juice, and vinegar; season with salt and pepper, then serve on plates drizzled with the remaining oil.