Orange Leek Salad

Ingredients

• 2 thinner stalks of leek
• 4 oranges
• 0.5 lime (juice)
• 100 g low-fat yogurt
• 2 tbsp sesame oil
• 2 tsp Curry powder
• Salt
• ground pepper
• lime slice for garnish

Instructions

1. 1.

   Clean and wash the leeks, then cut the white and light green parts into rings. Thoroughly peel the oranges with a sharp knife, removing all white membranes. Carefully cut out smooth fillets between the separating membranes, catch the released juice, and squeeze any remaining orange pulp by hand. Mix the orange fillets with the leek.

2. 2.

   Whisk together lime juice, yogurt, and sesame oil; season with salt, pepper, and curry powder. Toss the dressing with the leek-orange mixture, plate on a dish, and garnish with lime slices before serving.