Warm Goat Cheese on Rocket with Tomatoes

Ingredients

• 2 bunches rocket
• 3 tomatoes
• 1 Red Onion
• 4 tbsp olive oil
• 3 tbsp balsamic vinegar
• Salt
• Pepper (freshly ground)
• 4 small goat cream cheese balls

Instructions

1. 1.

   Wash, dry, and shake off excess water from the rocket. Wash the tomatoes and slice them. Peel the onion and dice finely.

2. 2.

   Whisk 3 tbsp olive oil with the balsamic vinegar until creamy; season with salt and pepper.

3. 3.

   Heat the remaining olive oil in a non‑stick pan over high heat and briefly sear both sides of the goat cheese balls so they brown slightly on the undersides without melting.

4. 4.

   Arrange rocket and tomatoes on a plate, sprinkle with onion, top with the warm goat cheese, grind coarse pepper over it, and serve immediately.