Walnut Muffins

Ingredients

• 300 g vanilla yogurt (1.5 % fat)
• 2 eggs (medium)
• 150 g cane sugar
• 150 g flour
• 150 g Whole wheat flour
• 2 tsp Baking powder
• 50 g walnut kernels
• 100 g sour cherries (frozen)

Instructions

1. 1.

   Whisk the vanilla yogurt, eggs and sugar thoroughly in a bowl with a hand mixer.

2. 2.

   Sift together the flour, whole wheat flour and baking powder into the yogurt mixture and stir briefly to combine.

3. 3.

   Coarsely chop the walnuts with a large knife. Fold in the frozen cherries and distribute the batter among 12 paper muffin cups,

4. 4.

   Place the cups on a muffin tin and bake in a preheated oven at 180 °C (convection: 160 °C, gas: level 2‑3) for about 30 minutes. Cool on a wire rack before serving.