Husarenkrapfen
Prep: 15min
|
Servings: 60
|
Cook: 10min
Husarenkrapfen is a recipe with fresh ingredients from the cookies category. Try this and other recipes from Spoonsparrow!
★
★
★
★
★
(1)
Ingredients
- 100 g Soft Butter
- 75 g cane sugar
- 2 EL white wine vinegar
- 2 EL water
- 200 g Whole Wheat Flour
- butter (for baking trays)
- 50 g currant jam
Instructions
-
1.
Cream butter, sugar, vinegar and water with an electric hand mixer, then fold in the flour.
-
2.
Roll dough into small balls and place on well‑buttered baking trays. Dip a wooden spoon handle into cold water and press small depressions into the balls, filling them with warmed jam.
-
3.
Bake in preheated oven (180°C center) about 10 minutes until lightly browned. Remove hot. Dust with powdered sugar if desired.
