Waffles with Cherry Compote

Ingredients

• 1 glass of shadowmorelle
• 2 tbsp Cornstarch
• 200 g whipping cream
• 125 g butter
• 1 tbsp Raw cane sugar
• a pinch salt
• 4 eggs
• 250 g whole wheat flour
• 250 ml milk (1.5% fat)
• 2 tsp Rapeseed Oil
• 2 tbsp powdered sugar from raw cane sugar

Instructions

1. 1.

   For the cherry compote, put the shadowmorelle with juice in a pot, take 3 tbsp of juice away, heat the rest with the fruit. Stir the juice with starch until smooth and add to the hot mixture while stirring; bring to a boil once and keep warm. Whip the cream stiff.

2. 2.

   Creamily mix butter, sugar and salt. Separate eggs; gradually add yolks to the butter mixture and continue mixing until a fluffy airy mass forms. Sift flour and alternately stir in milk. Beat egg whites stiffly and gently fold into the batter.