Waffles with Apple Cream Filling
Waffles with apple cream filling is a recipe featuring fresh ingredients from the core fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 eggs
- Salt
- 125 g butter
- 80 g sugar
- 200 g Flour
- 50 g cornstarch
- 250 ml milk
- fat (for the waffle iron)
- 200 g cream cheese (pure)
- 6 tbsp apple sauce
- 2 tbsp lemon juice
- 3 tbsp honey
- 1.5 tbsp matcha tea powder
- 200 ml whipping cream
- mint (for garnish)
Instructions
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1.
Separate the eggs and beat the whites with a pinch of salt until stiff.
-
2.
Cream the butter with sugar, then gradually fold in the yolks. Mix flour with cornstarch and stir into the butter mixture with milk. Finally fold in the beaten egg whites.
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3.
Preheat the waffle iron, lightly grease it, and pour 3-4 tbsp of batter into each section. Bake golden waffles sequentially and let them cool.
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4.
Mix cream cheese with apple sauce, lemon juice, honey, and matcha; whip the cream until stiff and fold in gradually. Fill a piping bag with a star tip, pipe onto half the waffles, cover with another waffle, halve, and serve garnished with mint.
