Vollkornbrötchen mit Frischkäse und Möhre
Prep: 10min
|
Servings: 4
|
Cook: 5min
Whole grain rolls with cream cheese and carrot is a recipe with fresh ingredients from the category Sandwiches. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 thick carrot
- 4 whole grain rolls
- 100 g double cream cream cheese
- 2 tbsp chives rings
- pepper from the mill
Instructions
-
1.
Peel the carrot and slice lengthwise into thin rounds with a vegetable peeler.
-
2.
Cut the rolls in half. Spread cream cheese on the bottom halves. Top with carrot slices, sprinkle chives and pepper. Place the top halves back on.
