Baguette Sandwich Garnished as a Snake
A baguette sandwich garnished like a snake is a recipe featuring fresh ingredients from the meat category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Baguette (ca. 60 cm)
- 70 g chopped walnuts
- 200 g Cream cheese
- 3 tbsp whipping cream
- 1 tsp Sweet paprika powder
- 1 red bell pepper
- Iceberg lettuce
- 250 g salami (sliced)
- 2 stuffed green olives
Instructions
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1.
Whisk the cream cheese with the whipping cream and paprika until smooth, then fold in the chopped walnuts.
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2.
Wash, clean, halve, deseed, remove all white membranes from the bell pepper, and cut into thin strips lengthwise.
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3.
Wash the lettuce, dry it thoroughly, and tear it into bite‑sized pieces.
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4.
Cut the baguette lengthwise; spread the cheese mixture on one half, top with lettuce and pepper strips, add salami slices, then place the other half of the baguette on top and press firmly together.
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5.
For serving cut the sandwich crosswise into wider slices and arrange them snake‑shaped on a plate. Leave two pepper strips slightly protruding for the tongue and pinch the olives onto toothpicks to form eyes.
