Vineyard Peach Chutney with Goat Cheese
Prep: 20min
|
Servings: 4
|
Cook: 30min
Vineyard peach chutney with goat cheese is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g vineyard peach
- 80 g red onions
- 1-2 small red chili peppers
- 175 ml Spätburgunder White Autumn
- grated zest and juice of one lime
- 1 sprig rosemary
- 50 g sugar
- Salt
- 4 small fresh goat cheeses (about 30g each)
- rosemary
Instructions
-
1.
Score the peach skins crosswise. Rinse peaches with boiling water and steep for 2-3 minutes. Shock in cold water and peel.
-
2.
Halve, pit, and cut peaches into pieces. Peel and finely chop onions. Combine peaches, onions, whole chili peppers, wine, lime zest and juice, rosemary sprig, and sugar in a pot. Stir and simmer until thickened; season with salt. Let chutney cool.
-
3.
Serve goat cheese topped with chutney and a rosemary sprig garnish.
