Christmas Rosemary Squares

Ingredients

• 150 g soft butter
• 60 g sugar
• 2 tbsp honey
• 1 pinch salt
• 2 tbsp finely chopped rosemary
• 1 egg
• 1 tbsp sour cream
• 250 g flour
• 0.5 tsp Baking powder
• rosemary (for garnish)

Instructions

1. 1.

   Preheat the oven to 180°C and line a baking sheet with parchment paper.

2. 2.

   Cream the butter, then gradually stir in sugar, honey, salt, rosemary, egg, and sour cream. Mix the flour with baking powder and knead everything into a dough.

3. 3.

   Roll out the dough, place it on the sheet, and cut into diamond shapes. Sprinkle whole rosemary needles over the squares and bake for 8-12 minutes until golden brown.

4. 4.

   Let the diamonds cool slightly, then cut along the lines and let them cool completely on a wire rack.