Versteckte Eier

Ingredients

• 5 eggs
• 400 g pork sausage patty
• 2 tbsp freshly chopped parsley
• 1 tbsp flour
• 5 Tbsp breadcrumbs
• vegetable oil (for frying)

Instructions

1. 1.

   Cook 4 eggs about 8 minutes until soft to hard boiled, cool and peel. Mix the sausage patty with parsley. Shape each quarter of the mixture into a smooth disc on your palm. Coat the egg in flour, place it in the center, and wrap it with the sausage mixture. Use the last beaten egg as glue and coat with breadcrumbs.

2. 2.

   Fry in hot oil (about 170°C) for 3-4 minutes until golden brown. Drain on kitchen paper and serve warm or cooled.