Vegane Pilzpfanne

Ingredients

• 800 g mixed mushrooms (porcini, chanterelles, other forest mushrooms, button mushrooms)
• 2 Spring Onions
• 2 Garlic cloves
• 2 tbsp rapeseed oil (or vegan butter/margarine)
• salt (pepper)
• 2 tbsp chopped parsley

Instructions

1. 1.

   Clean the mushrooms, trim thick stems slightly, and slice. Wash, clean, and halve or quarter the spring onions. Peel and finely chop the garlic. Heat 1 tbsp oil and sauté the mushrooms over high heat until the liquid evaporates.

2. 2.

   Add the spring onions and garlic, stir in the remaining oil, and cook everything for another 3 minutes. Season the vegan mushroom skillet with salt and pepper, then fold in the parsley.