Vegi Burger with Bean Patty
Vegi-Burger with bean patty is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g kidney beans (canned)
- 120 g breadcrumbs
- 1 Red Onion
- 1 pinch ground cumin
- Salt
- Pepper
- chili powder
- 1 tomato
- 0.5 iceberg lettuce
- 5 Tbsp plant oil
- 4 buns
- 4 eggs
Instructions
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1.
Rinse the beans in a sieve and drain well. In a food processor, pulse with breadcrumbs and about 75 ml lukewarm water until finely chopped, then transfer to a bowl. Peel and finely chop the onion. Add cumin, salt, pepper, and chili powder to the bean mixture and stir thoroughly. Cover and let rest for about 30 minutes.
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2.
Meanwhile, wash the tomato, remove the stem, and slice into four rounds. Wash the lettuce, dry, and cut into strips.
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3.
Preheat the oven on the grill setting.
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4.
The patty mixture should now be firm; add a little more water or breadcrumbs if needed. With damp hands, form four patties and fry in 3-4 tbsp hot oil in a pan for 3-4 minutes per side until golden brown.
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5.
Halve the buns cut-side up and toast under the grill. Fry the eggs in a pan with the remaining oil to make four sunny‑side‑up eggs, seasoning lightly.
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6.
Assemble the burgers with bun, lettuce, tomato, bean patty, and egg, then serve immediately.
