Cold Beef Burger
Prep: 15min
|
Servings: 2
|
Cook: T0M
Spoonsparrow Cold Beef Burger is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes by Spoonsparrow!
Ingredients
- 2 buns
- 150 g cooked beef (e.g., leftovers from the previous day such as boiled beef)
- 2 tbsp mayonnaise
- arugula leaves
- 1 tomato
- 1 large red onion (several rings)
- Salt
- black pepper (freshly ground)
- olive oil
Instructions
-
1.
Wash the tomato and slice it into rounds.
-
2.
Cut the beef into small pieces. Wash the arugula and pat dry.
-
3.
Split the buns, place the lower halves on top of tomato slices and season with salt and pepper.
-
4.
Place the beef on the tomatoes. Add onion rings on top, season again with salt and pepper, and drizzle each with a few drops of balsamic vinegar and olive oil. Finally add arugula, spoon 1 tbsp mayonnaise over it, and place the upper bun halves on top.
