Vegg Nogg

Name: Vegg Nogg
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Europe, British, American, Canadian
Ingredients: 500 ml Barista oat drink (oat milk); 2 tbsp melted flakes (15 g); 2 tbsp cashew butter (15 g); 0.5 tsp cinnamon; 0.25 tsp vanilla powder; 0.25 tsp ground cardamom; 2 tbsp Maple syrup; 0.5 tsp cocoa powder (strongly defatted)

Prep: 5min

| Servings: 2 | Cook: 10min

Vegg Nogg is a recipe with fresh ingredients from the drinks category. Try this and other recipes from Spoonsparrow!

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Ingredients

500 ml Barista oat drink (oat milk)
2 tbsp melted flakes (15 g)
2 tbsp cashew butter (15 g)
0.5 tsp cinnamon
0.25 tsp vanilla powder
0.25 tsp ground cardamom
2 tbsp Maple syrup
0.5 tsp cocoa powder (strongly defatted)

Instructions

1.
Blend 400 ml oat drink with melted flakes, cashew butter, cinnamon, vanilla powder, cardamom and maple syrup in a stand mixer for 2 minutes until creamy.
2.
Then heat gently in a small pot over medium heat while stirring for about 5 minutes. Do not boil.
3.
Meanwhile whisk 100 ml oat drink into foam using a milk frother. Pour Vegg Nogg into two heat‑resistant glasses, top with oat foam and sprinkle cocoa and a touch of cinnamon before serving.