Vegetarian Doner with Sheep Cheese

Ingredients

• 400 g Tomatoes
• 2 red onions
• 0.5 cucumber
• 2 lettuce hearts
• 100 g sheep cheese (9% fat)
• 150 g Greek yogurt (7% fat)
• 2 tbsp olive oil (20 ml)
• Salt
• Pepper
• 4 whole wheat flatbreads
• 4 tbsp white balsamic vinegar

Instructions

1. 1.

   Wash tomatoes and slice into rounds. Peel onions and cut into thin rings. Wash cucumber, slice half into thin rounds or julienne.