Vegetable Sticks with Herb Quark

Ingredients

• 750 g mixed vegetables (e.g., bell pepper, cucumber, celery, chicory)
• 100 g low-fat quark
• 100 g Greek yogurt
• 100 g Sour cream
• Salt
• Pepper
• 10 g chives (0.5 bunch)
• 10 g parsley (0.5 bunch)

Instructions

1. 1.

   Wash and trim the vegetables, then cut them into bite‑sized sticks.

2. 2.

   Whisk the quark with yogurt and sour cream, seasoning with salt and pepper.

3. 3.

   Rinse and dry the herbs, then stir them into the quark mixture. Serve the herb quark alongside the vegetable sticks.