Vegetable Salad with Pancake‑Like Crêpes

Ingredients

• 0.25 head lettuce (e.g., romaine)
• 1 large onion
• 1 bunch radishes
• 1 small can corn
• 2 red bell pepper halves
• 4 tbsp olive oil
• 2 tbsp lemon juice
• Herb salt
• Pepper
• 6 tbsp spelt flour
• 2 tbsp Sour cream
• 2 Eggs

Instructions

1. 1.

   Mix spelt flour, eggs, sour cream and 4 tbsp water to form a batter; let it rest.

2. 2.

   Wash the lettuce, dry and tear into bite‑sized pieces. Divide between two bowls.

3. 3.

   Peel and finely dice the onion; wash, trim, halve, seed, peel, and slice the bell pepper into thin strips. Slice the radishes and grate the corn. Combine all in a bowl, add 2 tbsp oil, lemon juice, herb salt, and pepper; season to taste and spoon over the lettuce.

4. 4.

   Pour batter onto a hot pan with remaining oil, cook each side until golden, fold the crêpes, and serve atop the salad.