Vegetable Salad with Cheese in Pita Bread

Ingredients

• 2 small pita breads (or similar white breads)
• 1 tomato
• 1 cucumber (ca. 80 g)
• celery stalk (1 stalk)
• 150 g sheep cheese
• 1 Shallot
• 2 tbsp olive oil
• 1 tsp vinegar
• Salt
• Pepper
• oregano
• sour cream

Instructions

1. 1.

   Wash and finely chop the vegetables, peel and slice the shallot thinly. Cube the sheep cheese. Whisk together oil, vinegar, salt, pepper, and oregano to make a dressing; add the cheese and vegetables, mix well, and refrigerate.

2. 2.

   Cut a pocket in each pita bread, spread a tablespoon of sour cream inside, fill with salad, and serve.