Celery and Beet Salad

Ingredients

• 250 g beetroot
• 4 stalks celery
• 1 orange peel
• 3 oranges (segments)
• Pepper (freshly ground)
• 2 tbsp white wine vinegar
• 5 tbsp best olive oil
• 2 tbsp chives

Instructions

1. 1.

   Cook unpeeled beets in salted water for about 40 minutes, let cool, peel and slice into rounds.

2. 2.

   Peel oranges with a sharp knife, remove all white membranes and cut segments along the inner membranes.

3. 3.

   Cut celery into ~5 cm pieces and blanch for about 1 minute.

4. 4.

   Whisk vinegar, salt, pepper and oil into a salad dressing, fold in grated orange zest and chives.

5. 5.

   Combine celery, orange segments and beet slices, stir in dressing, let rest briefly, then serve.