Vegetable gratin Provençal style with thyme honey
Prep: 15min
|
Servings: 4
|
Cook: 1h
A vegetable gratin Provençal style with thyme honey is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g mostly firm potatoes
- 2 parsnips (ca. 400 g)
- 2 thick carrots
- 75 ml vegetable broth
- 4 tbsp thyme honey
- 5 tbsp olive oil
- Salt
- pepper (ground)
- 4 sprigs thyme
Instructions
-
1.
Preheat the oven to 200°C fan-forced.
-
2.
Peel the potatoes, parsnips and carrots and slice them very thinly or into rounds. Layer alternately in a fireproof dish. Pour over the vegetable broth, drizzle with honey and oil, and season with salt and pepper. Top with thyme sprigs and bake for about 1 hour. Occasionally spoon some of the cooking liquid over the vegetables and add more broth if needed.
