Baked Artichoke

Name: Baked Artichoke
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 4
Cuisine: European, Italian
Ingredients: 4 artichokes; Salt; a splash of lemon juice; 80 g freshly grated Parmesan; 6 tbsp breadcrumbs; 6 tbsp heavy cream (at least 30% fat); 1 clove garlic; pepper (ground); butter (for the pan); 40 g butter (crumbled); 300 g chopped tomatoes (canned); 1 tsp freshly chopped oregano; 2 tbsp Marsala wine; oregano (for garnish)

Prep: 20min

| Servings: 4 | Cook: 15min

Baked Artichoke is a recipe with fresh ingredients from the category floral vegetables. Try this and other recipes from Spoonsparrow!

Ingredients

4 artichokes
Salt
a splash of lemon juice
80 g freshly grated Parmesan
6 tbsp breadcrumbs
6 tbsp heavy cream (at least 30% fat)
1 clove garlic
pepper (ground)
butter (for the pan)
40 g butter (crumbled)
300 g chopped tomatoes (canned)
1 tsp freshly chopped oregano
2 tbsp Marsala wine
oregano (for garnish)

Instructions

1.
Wash, trim and halve the artichokes, removing the choke. Cook them in boiling salted water with a splash of lemon juice for about 15 minutes.
2.
Preheat the oven to 200°C (400°F).
3.
In a bowl mix parmesan with half the breadcrumbs and heavy cream. Peel and press garlic into the mixture, season with salt and pepper, then spoon over the drained artichokes placed in a buttered baking dish. Sprinkle remaining breadcrumbs on top and dot with crumbled butter.
4.
For the tomato sauce, blend the canned tomatoes with oregano, marsala wine, and crushed red pepper flakes; season with salt and pepper and pour over the artichokes. Bake for about 15 minutes until golden. Serve hot, garnished with fresh oregano.