Vegetable-Filled Pasta Rolls
With vegetable-filled pasta rolls is a recipe featuring fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 300 g flour
- 3 small eggs
- Salt
- 3 tbsp Lemon juice
- 350 g cauliflower florets
- 400 frozen peas
- 40 g Butter
- 1 tbsp flour
- pepper (ground)
- 0.5 tsp grated lemon zest
- 1 tbsp basil pesto (jar)
- 50 g crème fraîche
- 2 tbsp oil
Instructions
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1.
Process flour, eggs, salt and 1 tbsp lemon juice in a food processor into a firm dough. Cover with plastic wrap and rest for 15 minutes.
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2.
Steam cauliflower florets in lightly salted water over medium heat for about 4 minutes until just tender.
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3.
Sauté peas in butter over medium heat for 2 minutes, then dust with flour, season with salt, pepper, lemon juice and zest, puree and let cool. Stir in pesto and crème fraîche.
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4.
Divide dough into six portions and roll each on a floured surface to sheets of about 20 x 25 cm. Spread pea purée, leaving a small border. Arrange cauliflower over the purée, roll up the dough and seal the ends.
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5.
Place rolls in a greased baking dish, brush with oil and bake in a preheated oven at 180°C (mid rack) for about 30 minutes.
