Cauliflower Gratin

Ingredients

• butter (for the pan)
• 800 g cauliflower florets
• Salt
• 200 ml heavy cream (at least 30% fat)
• 100 ml milk
• 100 g freshly grated Emmental cheese
• 2 Eggs
• pepper (ground)
• nutmeg
• 2 slices white bread (crumbed)

Instructions

1. 1.

   Preheat the oven to 180°C fan. Butter a heat‑proof dish or pan.

2. 2.

   Wash the cauliflower florets and blanch in salted water for about 2 minutes. Shock, drain, and fill the buttered dish. Whisk together cream, milk, cheese, and eggs; season with salt, pepper, and nutmeg, then pour over the cauliflower. Dice the bread, sprinkle on top, and bake in the oven for 25–30 minutes until golden brown.