Vegetable Dips
Prep: 15min
|
Servings: 1
|
Cook: T0M
Dips for vegetables is a recipe with fresh ingredients from the dips category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg fresh vegetables (as chosen and seasonal)
- 150 g mayonnaise
- 50 g corn kernels (canned)
- 1 pickled cucumber (cut into cubes)
- 1 tbsp Lemon Juice
- Salt
- black pepper (ground)
- 200 g Cream cheese
- 2 tbsp mixed herbs (finely chopped)
- 1 tbsp Lemon Juice
- Salt
- black pepper (ground)
- 2 radishes (cut into sticks)
Instructions
-
1.
Stir the ingredients for the dip, season, taste and sprinkle radishes on top.
-
2.
Clean vegetables and cut into pieces.
