Dip with Cream Cheese and Bell Pepper
Prep: 15min
|
Servings: 4
|
Cook: T0M
A dip made with fresh ingredients from the vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 red bell peppers
- 400 g double cream cream cheese
- Salt
- Pepper (freshly ground)
- 2 tsp mild sweet paprika powder
Instructions
-
1.
Wash, clean, and chop the bell peppers. Blend with a few drops of water in a blender until smooth, then mix the pepper puree into the cream cheese until well combined. Season with salt, pepper, and paprika powder.
