Almond Dip Sauce

Ingredients

• 100 g peeled almonds
• 50 g butter
• 150 ml heavy cream (min 30% fat)
• 1 tsp grated unbleached lemon zest
• 1 pinch freshly ground nutmeg
• almond flakes (for garnish)
• fresh dill (for garnish)

Instructions

1. 1.

   Grind half the almonds, finely chop the other half.

2. 2.

   Melt butter in a small saucepan, roast the chopped and ground almonds in it, pour in cream and simmer for 3-4 minutes while stirring.

3. 3.

   Stir in grated lemon zest and nutmeg, transfer to a bowl and serve garnished with almond flakes and fresh dill.