Vegetable Chips Variety
Prep: 15min
|
Servings: 4
|
Cook: 20min
Chips made from various vegetables is a recipe with fresh ingredients in the Snacks category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 medium waxy potatoes
- 2 Potatoes
- 300 g pumpkin flesh
- 2 beetroot pieces
- 2 Parsnips
- deep-frying oil
- Salt
Instructions
-
1.
Peel the potatoes, pumpkin, beetroot and parsnips and shave them into thin slices. Rinse the potato slices briefly under cold water to remove excess starch.
-
2.
Pat the vegetable slices dry with a kitchen towel. Fry the slices in hot deep‑frying oil until golden yellow, then drain on paper towels and season with salt. Serve mixed in a bowl.
