Camembert Pockets with Pear and Lingonberries
Camembert pockets with pear and lingonberries are a recipe featuring fresh ingredients in the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 350 g flour
- 1 tsp salt
- 2 tbsp oil
- 200 ml water
- 200 g Camembert
- 200 g pears (1 pear)
- 2 tbsp lingonberries (from jar)
- flour (for rolling out)
- 1 Egg white
Instructions
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1.
Mix flour and salt. Add oil and water, then knead with the paddle attachment of a hand mixer until all ingredients are incorporated. Knead by hand into a smooth dough. Shape dough into a ball, cover or wrap in foil, and let rest for about 30 minutes.
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2.
Cube the Camembert. Quarter the pear, peel and core it, then cube it as well. Mix Camembert, pear, and 1 tbsp lingonberries together.
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3.
Preheat oven to 225°C (gas: level 4-5, convection 200°C). Line a baking sheet with parchment paper.
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4.
Roll dough on a lightly floured surface into a thin rectangle about 40 x 50 cm. Cut out circles roughly 12 cm in diameter.
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5.
Place about 1 tsp filling in the center of each circle. Brush dough edges with egg white. Fold dough over the filling, press gently to seal, leaving a small opening that will be decorated with lingonberries after baking.
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6.
Arrange pockets on the baking sheet. Bake on the middle rack for 15-18 minutes. Let cool slightly and decorate with remaining lingonberries. Serve warm.
