Vegetable Beef Goulash

Name: Vegetable Beef Goulash
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Cuisine: German
Ingredients: 650 g beef goulash (shank); 4 shallots; 2 Garlic cloves; 400 g small new potatoes; 400 g cocktail tomatoes; 2 Zucchini; 3 tbsp oil; 500 ml meat broth; 1 tsp cumin; 1 tsp paprika powder; 2 tbsp Tomato paste; 2 tbsp chopped chives; 4 tbsp Sour cream

Prep: 20min

| Servings: 4 | Cook: 1h 10min

Vegetable beef goulash is a recipe with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!

Ingredients

650 g beef goulash (shank)
4 shallots
2 Garlic cloves
400 g small new potatoes
400 g cocktail tomatoes
2 Zucchini
3 tbsp oil
500 ml meat broth
1 tsp cumin
1 tsp paprika powder
2 tbsp Tomato paste
2 tbsp chopped chives
4 tbsp Sour cream

Instructions

1.
Wash and pat dry the beef, then cut into cubes.
2.
Peel and cube the shallots.
3.
Rinse the potatoes thoroughly.
4.
Wash, trim, and slice zucchini diagonally into thick rounds.
5.
Wash tomatoes and halve them.
6.
Peel garlic and finely chop it.
7.
Brown the beef in hot oil in a large pot, then add shallots and garlic. Add cumin, tomato paste, and paprika, stir briefly, pour in broth, cover and simmer for about 45 minutes. Add potatoes and simmer another 15 minutes; then add zucchini and tomatoes and cook everything for an additional 10 minutes. Stir in sour cream, season to taste, and serve sprinkled with chives.