Cucumber Salad with Ham

Ingredients

• 1000 g large salad cucumber (2 large cucumbers)
• 1 onion
• 2 tbsp olive oil
• 100 g sliced turkey ham (diced)
• Salt
• Pepper
• a pinch sugar
• 400 g diced tomatoes (canned)
• 0.5 bunch dill
• 100 g cream cheese (13% fat)
• 2 whole grain rolls

Instructions

1. 1.

   Peel cucumbers and cut them lengthwise in half. Remove seeds with a teaspoon.

2. 2.

   Slice cucumber halves into about 1 cm thick rounds.

3. 3.

   Peel, halve, and slice onion thinly.

4. 4.

   Heat olive oil in a non-stick pan and sauté cucumbers over high heat for 2-3 minutes while stirring.

5. 5.

   Add onion and ham cubes and cook together for 2 minutes. Season with salt, pepper, and sugar.

6. 6.

   Stir in canned tomatoes, mix well, and simmer cucumber mixture over medium heat for 5 minutes.

7. 7.

   Meanwhile wash dill, shake dry, and roughly chop.

8. 8.

   Fold cream cheese and dill into the cucumber mixture, season with salt and pepper to taste. Serve the salad with rolls.