Vegan Stieleis

Ingredients

• 200 g sugar
• 800 g red fruit
• 1 untreated lemon (juice)

Instructions

1. 1.

   Bring the sugar with 200 ml water to a boil in a pot and cook until the sugar has dissolved. Remove from heat and let cool.

2. 2.

   Wash, clean the fruit and finely puree with lemon juice. If necessary strain through a fine sieve. Mix the fruit puree with the clarified sugar, fill glasses and place in the freezer for 5 hours. After 2 hours insert a wooden stick into each glass.

3. 3.

   For serving briefly dip the glasses in hot water and pull out the vegan Stieleis using the wooden stick.