Vegan Pea Puree with Mint

Ingredients

• 0.5 pack FRoSTA Bio young peas
• 1 starchy potato
• 0.5 bunch mint
• 0.5 lemon
• Salt

Instructions

1. 1.

   Dice the potato into small cubes and simmer in salted water for 5 minutes. Then add the peas and simmer for another 5 minutes. Drain the cooking liquid, mix with the juice of half a lemon, set aside to cool.

2. 2.

   Blend the pea-potato mixture with 10–20 fresh mint leaves (to taste) in a blender, pulse until coarse, season with salt – ready!

3. 3.

   Serve with FRoSTA fish sticks (delicious but not vegan!).