Vegan Gingerbread
Vegan gingerbread by Adaeze Wolf is healthy and super quick to make – the clean‑eating recipe can be found here at Spoonsparrow!
Ingredients
- 1 Organic Orange
- 200 g Ground hazelnuts
- 200 g ground almonds
- 2 Tbsp apple sauce
- 1 tbsp Maple Syrup
- 2 tsp gingerbread spice mix
- 1 tsp cinnamon
- 50 g liquid dark chocolate for decoration (approx.)
Instructions
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1.
Preheat the oven to 175 °C (fan‑forced 160 °C; gas: level 2–3). Wash the orange while hot, pat dry and finely grate the zest. Squeeze out the juice.
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2.
Add the remaining ingredients with the orange juice and zest into a bowl and knead vigorously by hand until the dough is well moistened and sticky.
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3.
Divide the dough into 12 equal pieces, shape them into balls and place on a baking sheet lined with parchment paper. Gently flatten each ball with the palm of your hand.
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4.
Bake the vegan gingerbread in the preheated oven for about 12 minutes. Remove and allow to cool completely.
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5.
Coat the vegan gingerbread with liquid chocolate as desired after cooling.
