Peanut Butter Jam Cookies

Ingredients

• 140 g peanut butter
• 2 Eggs
• 60 g whole grain sugar
• 1 tsp vanilla powder
• 270 g spelt flour type 1050
• 0.25 tsp baking powder
• 60 g raspberry jam (4 tbsp; seedless; 75% fruit content)

Instructions

1. 1.

   Process 100 g peanut butter in a bowl with eggs, sugar and vanilla powder into a smooth mixture. Sift the flour, mix with baking powder and knead everything into a workable dough.

2. 2.

   Shape the dough into about 30 small balls using damp hands, place on a parchment-lined baking sheet, flatten slightly, press a shallow indentation with the handle of a wooden spoon and fill each with some remaining peanut butter and jam.