Crispy Matcha Cookies

Ingredients

• 150 g butter
• 70 g erythritol powdered sugar
• 2 egg yolks
• 0.5 tsp vanilla powder
• 1 pinch salt
• 280 g spelt flour type 1050
• 2 tbsp matcha tea powder (14 g)
• 100 g Ground Almonds

Instructions

1. 1.

   Beat the butter with 60 g powdered sugar, egg yolks, vanilla powder and a pinch of salt until smooth.

2. 2.

   Sift the spelt flour together with the matcha and ground almonds, then mix it into the other ingredients to form a dough.

3. 3.

   Shape the dough into a ball, cover and refrigerate for 1 hour.

4. 4.

   Divide the dough into portions, shape about 65 small balls (Ø 1.5 cm) with damp hands, place them on a baking sheet lined with parchment paper and press slightly flatter.

5. 5.

   Bake in a preheated oven at 150 °C (convection 130 °C; gas: level 1–2) for 10–12 minutes.

6. 6.

   Remove, lift the cookies from the sheet with the parchment paper, let cool, then dust with remaining powdered sugar.