Blueberry Cookies

Ingredients

• 90 g spelt whole‑grain flour
• 50 g ghee or butter
• 25 g coconut palm sugar
• 1 tsp cinnamon
• 1 tbsp Naturally Good Rise & Shine spice blend
• 100 g Blueberries (fresh or frozen)

Instructions

1. 1.

   Preheat oven to 180 °C. Knead all ingredients except the blueberries into a dough, then fold in the blueberries.

2. 2.

   Roll out the dough and shape into cookies by hand. Place cookies on a parchment‑lined baking sheet and bake for about 10 minutes.

3. 3.

   Remove blueberry cookies from the oven and let cool on the sheet for roughly 10 minutes. Transfer to a cookie tin and allow to cool completely before storing.