Vegan Energy Balls

Ingredients

• 200 g dried dates
• 100 g Ground Almonds
• 50 g soft rolled oats
• 75 g crushed flax seeds
• 25 g almond butter
• 4 tbsp coconut flakes (15 g each; or other toppings such as chopped pistachio nuts or nuts)

Instructions

1. 1.

   Add dates, almonds, oats, flax seeds and almond butter to a high‑speed blender or food processor and blend until a coarse dough forms.

2. 2.

   Using your hands, roll the mixture into 20 vegan energy balls and then coat them in coconut flakes (or other toppings).