Roasted Chestnuts
Prep: 10min
|
Servings: 4
|
Cook: 20min
Spoonsparrow shows you how to easily make roasted chestnuts at home.
Ingredients
- 500 g chestnuts
Instructions
-
1.
Soak the chestnuts in warm water for about 30 minutes. Then pat them dry, score them crosswise with a sharp knife, and spread them on a baking sheet lined with parchment paper.
-
2.
Bake in a preheated oven at 200 °C (180 °C fan; gas: level 3) for about 20 minutes until the shells open wide. Let cool, remove the chestnuts from their shells, and enjoy.
