Vegan Almond Crescents
Vegan almond crescents are quick to make and consist of only four ingredients. Here at Spoonsparrow you’ll find the tasty recipe.
Ingredients
- 80 g dates
- 150 g blanched and ground almonds
- 1 pinch salt
- 100 g dark chocolate
Instructions
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1.
Pit the dates and soak them in hot water for 10 minutes. Then drain the water.
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2.
Add the almonds, soaked dates, and a pinch of salt to a high-powered blender or food processor and blend for about 1 minute until a marzipan-like dough forms.
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3.
Shape small half-moons from each tablespoon of dough.
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4.
Place the vegan almond crescents on a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for 7 minutes.
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5.
Remove the crescents from the oven and let them cool.
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6.
Melt the chocolate over a double boiler, then dip both ends of each crescent. Place the coated crescents on a wire rack to set until the chocolate hardens.
