Blackberry Cream

Ingredients

• 400 g blackberries
• 80 g honey
• 1 tbsp Lemon Juice
• 300 g Low-fat quark
• 250 g 1.5% fat yogurt
• 200 g heavy cream (30% fat)
• 0.5 Vanilla bean

Instructions

1. 1.

   Rinse, wash, and drain the blackberries; set aside eight for garnish. Blend the remaining berries with erythritol and lemon juice in a blender until smooth. Whisk the quark with the yogurt until creamy.

2. 2.

   Beat the cream to stiff peaks. Split the vanilla bean lengthwise and scrape out the seeds. Gently fold the whipped cream, vanilla seeds, and berry purée into the quark mixture.