Kiwi Popsicle
Prep: 15min
|
Servings: 8
|
Cook: 4h
The Kiwi Popsicle from Spoonsparrow is a refreshing treat for hot days packed with vitamin C.
Ingredients
- 4 green kiwis
- 2 green apples (e.g., Granny Smith)
- 200 ml apple juice
- 4 Tbsp lime juice
Instructions
-
1.
Peel the kiwis and cut them into pieces. Wash, core, and cut the apples into pieces as well. Blend both with apple juice and lime juice until smooth.
-
2.
Fill the kiwi mixture into small popsicle molds (about 100 ml each) and freeze for at least 1 hour. Insert sticks and continue freezing for a minimum of another 3 hours. Carefully remove the popsicles from the molds and serve.
