Veal Patties

Ingredients

• 1 onion
• 1 Garlic clove
• 2 tbsp olive oil
• 275 g lean veal mince
• 1 tbsp Whole Grain Breadcrumbs
• 1 egg
• Salt
• Pepper
• 1 tsp Paprika powder (hot)
• 200 g oyster mushrooms
• 2 shallots
• 40 g pickled sun-dried tomatoes
• 175 ml classic vegetable broth
• 125 ml Soy cream
• 10 g chives (0.5 bunch)

Instructions

1. 1.

   Peel and dice the onion and garlic clove. Heat 1 tsp oil in a pan, sauté onion and garlic until translucent. Let cool.

2. 2.

   Mix veal mince with breadcrumbs, onion, garlic, and egg. Season generously with salt, pepper, and paprika powder.

3. 3.

   With wet hands form into 4 patties.

4. 4.

   Clean oyster mushrooms, optionally halve them.

5. 5.

   Peel shallots and finely dice. Cut tomatoes into small cubes.

6. 6.

   Heat remaining oil in a pan and sear the veal patties over medium heat for 1 minute on each side. Remove and set aside.

7. 7.

   Add mushrooms and shallots to the pan and sauté for 1 minute.

8. 8.

   Pour broth and soy cream into the pan and bring to a boil.

9. 9.

   Return veal patties and sun-dried tomatoes to the pan, cook over medium heat for 4–5 minutes. Flip and cook another 5 minutes.

10. 10.

    Meanwhile wash chives, dry, and cut into fine ribbons. Season sauce with salt and pepper. Serve veal patties topped with chives.