Cod Potato Casserole

Ingredients

• 150 g breakfast bacon
• 1 bundle parsley
• 800 g cod fillet
• 3 tbsp Lemon juice
• pepper (ground)
• Salt
• 1 kg potatoes
• butter (for greasing the dish)
• 200 ml heavy cream

Instructions

1. 1.

   Cut the breakfast bacon into strips, render out the fat and crisp it in its own grease. Wash and dry the parsley, let drain and finely chop. Rinse the cod fillets, pat them dry, drizzle with lemon juice and lightly salt. Peel, wash and slice the potatoes thinly.

2. 2.

   In a greased baking dish layer about half of the potato slices and season with pepper and salt. Add half the parsley and bacon on top and cover with the cod fillets. Then layer the remaining bacon, parsley and potatoes over the fish. Sprinkle again with pepper and salt, pour in the cream.

3. 3.

   Cover the casserole with a lid or foil and bake at 225 °C. After about 20 minutes remove the foil and continue baking for another 50 minutes until golden brown.