Various Oils

Ingredients

• 3 l olive oil (cold-pressed)
• 5 red chili peppers
• 1 tsp green peppercorns
• 0.5 untreated lemon
• 2 sprigs Rosemary
• 3 Garlic cloves
• 2 stems sage

Instructions

1. 1.

   Distribute the ingredients into bottles of desired size. For the chili oil, steep the peppers hot, pierce them several times with a fork and add them along with the peppercorns to the bottle.

2. 2.

   For the lemon oil, slice half a lemon into rounds and place them in a bottle together with rosemary sprigs and peeled garlic cloves.

3. 3.

   For the herb oil, fill a bottle with sage stems.

4. 4.

   Refill all bottles with oil, seal tightly, store cool and dark for at least one week.