Various Herb Butters
Prep: 20min
|
Servings: 600
|
Cook: T0M
Different herb butters is a recipe with fresh ingredients from the herb category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g thyme
- 50 g dill
- 50 g chives
- 600 g butter
- Salt
- Pepper (freshly ground)
- 1 tbsp Lemon Juice
Instructions
-
1.
Wash the herbs, shake dry, pluck thyme leaves and dill tips, finely chop both, slice chives into rings.
-
2.
Creamily beat the butter, divide into three equal portions, fold in one herb variety each, season with salt, pepper, and lemon juice. Shape each herb butter into a roll (about 3-4 cm diameter), first wrap in plastic wrap then seal in aluminum foil. Tuck the ends together firmly like a candy, refrigerate for about 1 hour to firm up. Slice and serve on fresh bread.
