Berry Preserve

Ingredients

• 500 g strawberries
• 500 g raspberries
• 500 g gelatin sugar (2:1)
• 1 lemon (juice)
• 1 tsp ground cardamom
• 1 tsp ground vanilla
• 20 ml lemon liqueur

Instructions

1. 1.

   Wash, trim and cut the strawberries into pieces. Rinse the raspberries and add them with the strawberries to a pot.

2. 2.

   Blend with an immersion blender until smooth or slightly chunky as desired. Stir in the sugar, lemon juice, cardamom, and vanilla, then bring to a boil while stirring.

3. 3.

   Simmer for about 4 minutes bubbling (gelatin test), stir in the liqueur, and pour into prepared jars. Seal tightly and let cool completely.