Variations of Smorrebrod
Prep: 15min
|
Servings: 6
|
Cook: 5min
Variations of Smorrebrod is a recipe featuring fresh ingredients from the shrimp category. Try this and other recipes from Spoonsparrow!
Ingredients
- Whole grain bread
- butter
- Iceberg lettuce
- North Sea shrimp
- Pickled cucumbers (cut into cubes)
- dill sprigs
- Whole grain bread
- butter
- Spicy seasoned beef tartare
- Quail egg (fried)
- Red onion
- chervil
- Black bread
- butter
- Hard-boiled egg (diced)
- Spring onion rolls
- Leafy greens
- Keta caviar (or trout caviar)
- dill sprigs
- White bread
- arugula
- Slices of roast beef
- coarsely ground pepper
- Pickled cucumbers (diced)
- Parsley (chopped)
- mayonnaise
- Black bread
- butter
- Leafy greens
- Cream cheese
- Cucumber slices
- Cherry tomatoes (quartered)
- Celery sticks
- coarsely ground black pepper
Instructions
-
1.
Spread butter on the breads, top with lettuce, and garnish with the remaining ingredients as desired.
