Vanilla Yogurt Flammerie with Canned Peaches
Prep: 15min
|
Servings: 4
|
Cook: 1h
Vanilla yogurt flammerie with canned peaches is a recipe featuring fresh ingredients from the stone fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 sheets white gelatin
- 550 g natural yogurt
- 2 tbsp vanilla syrup
- 50 ml aloe vera gel (peach flavored)
- Sugar to taste
- 2 peaches
- mint for garnish
- powdered sugar for dusting
Instructions
-
1.
Soak the gelatin in cold water.
-
2.
Mix the yogurt with vanilla syrup and peach-flavored aloe vera, sweeten with sugar if desired. Dissolve the gelatin in a small pot over low heat until almost liquid, mix with 3 tbsp yogurt, then stir thoroughly into the remaining yogurt. Pour into small coffee cups and refrigerate overnight to set.
-
3.
Peach preparation: simmer peaches, cool quickly, peel, halve, remove pits, cut into wedges.
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4.
Before serving pour the flan onto dessert plates and garnish with peach wedges, mint, and powdered sugar.
